Job Description
Your missions: welcome and seat customers, present the menu, take orders. You will have to prepare the room, clear away, clean the workstation, ensure restocking.
Plan to work on Saturdays.
Part-time position (possibility of adapting to schedule if student); Possibility of full-time
For this position you must have a good presentation, be dynamic, smiling and punctual. Â
Job location
Val-de-Marne – France
Related Jobs
-
Teamleader Restaurant – Brussels Airport
- @ Addify
- Wallonia, Belgium
- Hospitality & Restaurant
-
Hotel Sales Manager (m/w/d) – 4 Sterne Hotel – VZ (Sales-Manager/in)
- @ Addify
- Schleswig-Holstein, Germany
- Hospitality & Restaurant
-
Kock till Food and Family
- @ Addify
- Gaevleborg, Sweden
- Hospitality & Restaurant
-
Permanent restaurant employee Seinäjoki, Barot’s, Seinäjoki
- @ Addify
- Southern Ostrobothnia, Finland
- Hospitality & Restaurant