Job Description
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Candy, Grind, Somewhere and Public.
- Work in conjunction with all department heads to ensure maximum profitability
- Maintain stakeholders and service provider relationships
- Remain acutely aware of market trends that could impact resource costs
- Keep up to date on new vendors and possible cost-cutting partnerships
- Analyze invoices to ensure approved expenses
- Collaborate with department heads to strategize ways to minimize waste
- Demonstrate a comprehensive understanding of the interdependency of cost drivers
- Understand the entire arc of the business and how productivity impacts profitability
- Commit to maximizing efficiency and reduce cost at all levels without compromising quality as per best practices
- Develop and implement proactive solutions and cost-cutting measures
- Present new strategies and assessments to stakeholders in a compelling fashion
- Roll out clear cost-saving programs with timelines and assessment goals
- Ensure compliance with budget figures
- Ensure any deviation from budget and wastage limits is promptly identified and analyzed, final impact is estimated, and the effect of corrective actions taken is monitored
- Develop and issue the Cost Control Procedure and Cost Coding Manual
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